APPETIZERS 

Yellowfin tuna fillet cooked at low temperature (CBT), sesame seed crust, served with guacamole and salted ricotta

 16.

(4,7,11)

Sea bass catalana with sweet and sour onion, cherry tomatoes, celery, basil, and teriyaki sauce 

16.

(4,6,9)

Beef carpaccio with arugula oil and parmesan chips 

16.

(7)

Yellowfin tuna tartare with citrus citronette and vegan beer mayonnaise  

16.

(4,5,6,8,12)

Beet carpaccio with mixed greens, walnuts, red berries, chopped pistachios, CBT cooked fennel, and vegan beer mayonnaise 

14. 

V

(5,6,8,12)                                                                                                                                     

RAW SPECIALTIES

Raw Porcupine Scampi (100g) 

10 (cad.)

(2)

Raw Red Prawn (50g) 

7 (cad.)

(2)

Oyster from the Gulf of Olbia 

6 (cad.)

(14)

                   

Grand Raw Platter

(2 Porcupine Scampi,

2 Red Prawns, 2 Olbia Oysters,

1 Yellowfin Tuna Tartare)

50.

(2,4,14)

MAIN COURSESS

Culurgiones^* with crispy

guanciale and pecorino cheese 20.

(1,2)

Spaghetti with lobster

28.

(1,7,14)

Fresh Malloreddus^* with pistachio pesto, sun-dried tomatoes, caper berries, and Taggiasca olives 

16. 

V

(1,8,12)

SECOND COURSES

Cuberoll beef tagliata (200g) with oven-baked potatoes

22.

Baked sea bream (400g) with cherry tomatoes, potatoes, Taggiasca olives, and caper berries

24.

(7,12)

Oven-baked stuffed zucchini with ginger, dried fruit, and toasted almonds, served with roasted seasonal vegetables.

16. 

V

(8)

SIDE DISHES

Oven-baked potatoes

6.

Grilled vegetables

6.

SALADS

Mixed salad 

6.

2B Salad (also V)

Mixed greens, CBT fennel, sweet & sour onion, lightly seared fresh tuna, Taggiasca olives, and yogurt & chive dressing

12. 

(4,7)

DESSERTS

Italian semifreddo with candied and dried fruits  

7.

(7,8)

Chocolate semi-cooked cake with pistachio molten core and cream gelato 

7.

(1,3,7,8)

Mascarpone mousse with brownie cake, crispy phyllo pastry, and salted caramel  

7.

(1,3,7)

Coffee & dark chocolate plum cake, peach jam with anise seeds & mint, oat cookie crumble

7.   

V

(1,8)

APERITIF SNAKS

⁠Chef’s Tasting Plate 

16.

(1,2,3,4,5,6,7,8,9,10,11,12,13,14)

Oven-baked salt cod croquettes* on myrtle-stewed potato velouté, raisins, and cuttlefish ink chips 

16.

(1,4,14)

Large board of local cheeses with honey and homemade reductions 

15.

(1,3,7,12)

Culurgiones^* platter served with lardo and homemade  reductions 

16.                                

(1,7,12)

FOR KIDS 

PASTA: 

TOMATO SAUCE

BUTTER 

OLIVES OIL                               

BASIL PESTO

8.

(1,7,8)

HAND-BREADED CHICKEN CUTLET served with oven-baked potatoes.

12.

(1)

 KARAGNANJ, 

Tenute Tondini,Calangianus (SS) (Vermentino di Gallura Superiore DOCG, 14% Vol)

 34. 

 FUNTANALIRAS ORO, Cantina del Vermentino di Monti (SS) (Vermentino di Gallura DOCG, 13,5% Vol)

28. 

 I GIGANTI, 

Azienda Vitivinicola Attilio Contini,

Cabras (OR) (Vernaccia-

Vermentino IGT, 13,5% Vol)

34.

 PHOENIX, 

Cantina Angelo Angioi,

Tresnuraghes (OR)(Malvasia -

Isola dei Nuraghi IGP, 14,5% Vol)

38. 

 ORIGINA, 

Cantina Teo d’oro, San Teodoro

(SS) (Vermentino di Sardegna

DOC, 13 Vol)

40. 

 THEO, 

Cantina Teo d’oro, San Teodoro

(SS) (Vermentino di Sardegna

DOC, 13,5% Vol)

48. 

 TUVAOES,

Azienda Vitivinicola Cherchi,

Usini (SS)(Vermentino di

Sardegna, 14%Vol)

28. (0,75lt)

16. (0,375lt)

 ANIMAS, 

Cantina Animas, Berchiddeddu

(SS) (Vermentino di Gallura DOCG

14%Vol.)

40. 

 NINA rosè,

Cantina Su Entu, Sanluri (CA)

(Isola dei Nuraghi Bovale IGT,

13,5% Vol)

30.

 FUNTANAFRISCA,

Cantina Fradiles, Atzara (NU)

(Isola dei Nuraghi IGT, 14%Vol)

28.

 MINDA LONGA, 

Azienda agricola Ratina&Cystius,

Loiri-Porto San Paolo (SS) 

(Colli del Limbara IGT, 13,5% Vol)

34.

 SOLIANU,

(Tenute Matteu - Ledda,

Arzachena (SS)(Vermentino di

Gallura DOCG, 14% Vol)

34.                                                                          

 PARALLELO 41, 

Tenute Sella&Mosca, Alghero (SS)

(Torbato e Sauvignon Blanc, 13,5%

Vol)

46.

 AZZESU 2020, 

Tenuta del Vulcano Pelao - Ledda,

Bonnannaro (SS) (Vermentino di

Sardegna DOC, 14% vol)

60.

 ROCCA RUBIA riserva 2020,

Cantina Santadi, Santadi (SU)(Carignano del Sulcis DOC, 

14,5%Vol)

35. (0,75lt)

18. (0,375lt)

 CAGNULARI CHERCHI 2021,

Azienda Vitivinicola Cherchi, Usini

(SS)(Isola dei Nuraghi IGT, 13%Vol)

30.

 ANTIOGU 2022,

Cantina Fradiles, Atzara (NU)

(Mandrolisai Superiore DOC,

15,5%Vol)

42.

 AZZARA 2024, 

Cantina Fradiles, Atzara (NU)

(Mandrolisai  DOC, 14%Vol)

26.

 FRADILES 2023,

Cantina Fradiles, Atzara (NU)(Mandrolisai DOC, 15%Vol)

28

 MONTESANTU 2022,

Tenuta Monte Santu - Ledda, Bonnannaro (SS)(Cannonau DOC, 14,5%Vol)

32.

 TENEBRAS 2021,

Cantina Animas, Berchiddeddu

(SS) (Colli del Limbara IGT,

13,50%Vol) 

44.

 MALUENTU 2022, 

Azienda vitivinicola Attilio Contini, Cabras (OR) (Rosso Tharros IGT,

13,5%Vol)

28.

 ANTIGUA 2023, 

Cantina Santadi, Santadi (SU)

(Monica di Sardegna DOC, 13,5%

Vol)

30.

 GROTTA ROSSA 2022 

Cantina Santadi, Santadi (SU)(Carignano del Sulcis DOC, 13,5%

Vol)

28.

 ARRUGA 2020 

(superiore su piede franco),

Cantine Sardus Pater,

Sant’Antioco (SU)

(Carignano del Sulcis DOC, 15% vol)

50.

 IS SOLUS 2023 

Cantine Sardus Pater,

Sant’Antioco (SU) (Carignano del Sulcis DOC, 14,5% vol)

30.

 AKÈNTA MILLESIMATO

spumante Extra Dry, Cantina

Santa Maria La Palma, Alghero

(SS) (Vermentino di Sardegna

DOC, 12% Vol)

28.

 ASTORIA TIEMO brut,

Cantina Astoria, Treviso (TV)

(Glera Prosecco DOC, 11% Vol)

28.

 VIGNE DEL PORTALE MOSCATO spumante dolce,

Cantina del Vermentino di Monti

(SS) (Moscato di Sardegna DOC, 9,5% Vol)

26.

 

 ATTILIO BRUT 

spumante secco, Azienda

Vitivinicola Attilio Contini, Cabras

(OR) (Vernaccia, 12% Vol)

28.

 ATTILIO ROSÉ 

spumante secco, Azienda

Vitivinicola Attilio Contini, Cabras (OR)(Nieddera, 12% Vol)

28.

 SELLA E MOSCA TORBATO

spumante brut, Tenute

Sella&Mosca, Alghero (SS)(Alghero Torbato, 12% Vol)

28.

 D’ORO 

spumante brut millesimato, Tenuta Teo d’oro, San Teodoro  (SS) (Vermentino di Sardegna

DOC, 12% Vol)

30.

 BALARI 

vermentino frizzante, Cantina del

Vermentino di Monti (SS) (Vermentino di Gallura DOCG, 11% 

Vol)

24.

NEGRONI 

(Campari, Vermouth , gin)

12

AMERICANO

(Campari, Vermouth , soda)

12

BOULEVARDIER 

(Campari, Vermouth , whisky)

12

NEGRONI SBAGLIATO

(Campari, Vermouth, prosecco)

12

MILANO TORINO

(Campari, Vermouth Carpano )

10

MOJITO 

(rum bianco, succo di lime, sciroppo di zucchero, 

menta fresca, soda) 

10

MOSCOW MULE

(vodka, succo di lime, ginger beer)

10

GIN FIZZ

(gin, succo di limone, sciroppo di zucchero, soda)

10

WHISKY SOUR

(bourbon, succo di limone, sciroppo di zucchero, albumina)

10

MARGARITA

(tequila, liquore all’arancia, succo di lime e sciroppo di zucchero)

10

BLOODY MARY

(Vodka, succo di limone, succo di pomodoro, salsa worcestershire, tabasco, pepe, sale)

12

MAI THAI

(Rhum bianco, Rhum scuro, orzata, arancia amara, lime)

12

 

AFTER CUBA

(Rhum scuro, sciroppo di zucchero, succo di limone, 

sciroppo al lampone)

12

APEROL SPRITZ

(aperol, prosecco, soda)

8

CAMPARI SPRITZ

(campari, prosecco, soda) 

8

HUGO SPRITZ

(liquore di sambuco, prosecco, soda)

8

COFFEE SHOP

Marsalì Espresso Coffee 

2.

Marsalì Macchiato Coffee

2.50

Moak Decaf Espresso

2.30

Cappuccino 

3.

Decaf Cappuccino 

3.3

Iced Shaken Espresso

5.

Espresso with Liquor (“Corretto”) 3.

Marocchino Coffee 

2.5

Hot Tea

3.

Milk (cold or hot) 

1.5

Latte Macchiato 

3.

Decaf Latte Macchiato 

€3.3

⸻

SOFT DRINKS

Coca Cola, Coca Cola Zero, Fanta, Sprite 

3.5

Fuztea Lemon/Lemongrass

Fuztea Peach/Rose 

3.5

Kinley Tonic

Kinley Lemon 

3.5

Fever Tree Mediterranean,

Fever Tree Indian,

Fever Tree Ginger Beer 

5.

Juice: peach, pear, grapefruit,

pineapple, tomato 

3.5

Red Bull 

5.

⸻

APERITIFS & CO.

Crodino 

4.

Campari Soda 

4.

Sanpellegrino Cocktail 

4.

Spritz (Aperol, Campari, Hugo)

8.

Gin & Tonic (starting from) 

8.

International Cocktails (starting from)

8.

⸻

SNACKS

 

Chef’s Selection: assorted tastings

from our menu 

16.

Cod fritters in tempura served on

potato velouté with Port wine,

raisins and squid ink chips 

16.

Culurgiones board served with lard and homemade reductions 16.

Large local cheese board with

honey and homemade reductions

15.

Custom selection of raw dishes from our menu, depending on availability

(Price based on composition)

⸻

BEERS

Ichnusa 0.33L 

3.5

Ichnusa Unfiltered 0.33L 

4.5

Ichnusa Amber Clear 

4.

Heineken Imported 0.33L 

3.5

Heineken 0.0 0.33L

3.5

Peroni Gluten Free 0.33L 

5.

Coronita 0.21L 

3.

⸻

OUR DIGESTIFS

Thyme & Lemon 

5.

Saffron & Lemon

5.

Limoncello

5.

Arancello 

5.

Limello 

5.

Rosemary

5.

Sage 

5.

Basil 

5.

Bay Leaf 

5.

Lemon Verbena (Maria Luisa) 

5.

Chili Pepper 

5.

⸻

SARDINIAN DIGESTIFS

Nonno Elogu Cherchi Grappa 

5.

Nonno Elogu Cherchi Aged Grappa

5.

Lucrezio Myrtle Liqueur 

5.

Lucrezio Lemon Liqueur 

5.

Nerù Liquorice Liqueur

by Silvio Carta

5.

⸻

BITTERS & MORE

Montenegro

5.

Vecchio Amaro del Capo

5.

Jägermeister

5.

Brancamenta

5.

Sambuca Molinari

5.

Baileys 

5.

Vermouth Carpano Antica Formula 

8.

Unicum

5.

Vecchia Romagna

5.

Cointreau

5.

Italicus Bergamot Liqueur

5.

Ramazzotti

5.

⸻

WHISKY

Lagavulin 16 Single Malt Scotch Whisky

14.

Bulleit Bourbon Frontier Whiskey 7.

Glenfiddich 12 Single Malt Scotch Whisky

10.

Jack Daniel’s N°7 Tennessee Whiskey

5.

⸻

RHUM

Pampero Ron Especial 

5.

Havana Club Ron 3 Años 

5.

Havana Club Ron 7 Años 

6.

Kraken Spiced Rum 

6.

Appleton Estate 8 Reserve Jamaica Rum

8.

⸻

TEQUILA

Jose Cuervo Silver Tequila

5.

⸻

VODKA

Smirnoff Vodka

5.

4.

1.Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products.

2.Crustaceans and crustacean products.  

3.  Eggs and egg products.  

4.  Fish and fish products.  

5.  Peanuts and peanut products.

6.  Soya and soya products.  

7.  Milk and milk products (including lactose).  

8.  Nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts.  

9.  Celery and celery products.  

10.  Mustard and mustard products.  

11.  Sesame seeds and sesame seed products.  

12.  Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre 

13.  Lupins and lupin products.  

14.  Molluscs and mollusc products.