our being menu
Menu
MENU
COLD APPETIZERS
BEEF CARPACCIO WITH CITRUS CITRONETTE AND PARMESAN CHEESE CHIPS.
(7)
16
CATALAN SEA BASS WITH SWEET AND SOUR ONION, CHERRY TOMATOES, CELERY, BASIL AND TERIYAKI SAUCE. (4,6,9)
16
BEET CARPACCIO WITH MIXED SALAD, WALNUTS, RED BERRIES, PISTACHIOS, AND VEGAN BEER MAYONNAISE.
(5,6,8,12) (V)
15
_______________________
OUR RAW FOOD
100 gram porcupine scampi
(2)
10 (each)
70 gram Mazzara red prawn
(2)
8 (each)
Oyster from the Gulf of Olbia
(14)
6 (each)
Large Crudité Plate
2 Porcupine scampi,
2 red prawns,
2 Olbia Oysters,
1 Squid Noodles 100g (2,4,14)
50
_______________________
FIRST COURSES
CULURGIONES^ WITH CRISPY BACON, DELICATE SHEEP AND COW CHEESE FONDUE, DRIED TOMATOES (1.7)
20
FRESH SPAGHETTI WITH SLIGHTLY RED LOBSTER
(1,8,12)
30
FRESH MALOREDDUS WITH PISTACHIO PESTO, DRIED TOMATOES, CAPER FLOWERS AND TAGGIASCA OLIVES
(1,2,14) (V)
16
SECOND COURSES
BEEF SLICED (ENTRECOTTE) 230gr WITH ROAST POTATOES
26
MIXED FRIED SHRIMP AND SQUID
(1,2,4)
26
WARM MILLET LOG WITH VEGETABLES AND GUACAMOLE (V)
22
SIDE DISHES
ROAST POTATOES
7
GRILLED VEGETABLES
7
SALADS
MIXED SALAD WITH CARROTS AND TOMATOES
7
SALAD 2b (also V)
mixed salad, cooked fennel, sweet and sour onion, seared squid, Taggiasca olives and yogurt and chive dressing
(4.7)
12
SWEETS
ITALIAN SEMIFREDDO WITH DRIED AND CANDIED FRUIT SERVED WITH ORANGE JELLY AND ZEST
(7,8)
9
MASCARPONE MOUSSE ON BROWNIE AND SALTED CARAMEL
(1,3,7)
9
COFFEE AND DARK CHOCOLATE PLUM CAKE, HOMEMADE MARMALADE, ANISEED AND MINT JAM ON OAT CRUMBLE
(1.8) (V)
9
APPETIZER
LARGE PLATE OF MIXED LOCAL CHEESES WITH JAMS AND HONEY
(1,3,7)
18
Fresh Sardinian Fregula with vegetables
12
FOR THE LITTLE ONES
PASTA:
* TOMATO
* BUTTER
* OIL
* BASIL PESTO
(1,7,8)
10
Hand-battered chicken cutlet served with baked potatoes
12
COVERED: 4
LEGEND:
* frozen food
^ fresh pasta
V vegetarian/vegan
If you have any allergies or intolerances, please inform the dining room staff.
SPARKLING WINES
GLASS OF SPARKLING WINE
Start to 7
AKÈNTA MILLESIMATO
Extra Dry sparkling wine, cellar Santa Maria La Palma, Alghero (SS) (Vermentino of Sardinia DOC, 12% Vol)
28
ASTORIA TIEMO brut,
Astoria Winery, Treviso (TV) (Glera Prosecco DOC, 11% Vol)
28
MOSCATO VIGNE DEL PORTALE sparkling sweet wine, Vermentino Winery of Monti (SS) (Moscato DOC, 9.5% Vol)
26
ATTILIO BRUT dry sparkling wine, Attilio Winery Contini, Cabras (OR) (Vernaccia, 12% Vol)
28
ATTILIO ROSÉ dry sparkling wine, Attilio Winery Contini, Cabras (OR)(Nieddera, 12% Vol)
28
SELLA E MOSCA
Brut sparkling wine, Tenute
Sella & Mosca, Alghero (SS)
(Alghero Torbato, 12% Vol)
28
BALARI sparkling vermentino,
Vermentino Cellar of
Monti (SS)
(Vermentino di Gallura DOCG,
11% Vol)
24
WHITE WINES
GLASS OF WHITE WINE
Start to 7
KARAGNANJ,
cellar Tondini , Calangianus (SS)
(Vermentino of Gallura
Superiore DOCG, 14% Vol)
34
FUNTANALIRAS ORO,
Vermentino Cellar of
Monti (SS) (Vermentino of
Gallura DOCG, 13.5% Vol)
28
I GIGANTI,
Winery Contini, Cabras (OR)
(Vernaccia- Vermentino IGT,
13.5% Vol)
34
PHOENIX,
Angelo Angioi Winery,
Tresnuraghes (OR)
(Malvasia - Island of the Nuraghi IGP, 14.5% Vol)
38
TUVAOES,
Cherchi Winery,
Usini (SS) (Vermentino of
Sardinia, 14% Vol)
28 (0.75lt)
16 (0.375lt)
ANIMAS,
Animas Winery, Berchiddeddu (SS) (Vermentino di Gallura
DOCG, 14% Vol.)
40
PRIMA LUGHE rosé
Animas Winery, Berchideddu (SS) (Cannonau di Sardegna DOC, 13% Vol.)
46
PARALLELO 41,
Sella & Mosca Estates,
Alghero (SS) (Torbato and Sauvignon Blanc, 13.5% Vol)
46
RED WINES
GLASS OF RED WINE
Start to 7
ROCCA RUBIA 2022
Santadi Winery,
Santadi (SU)(Carignano del
Sulcis DOC, 14.5% Vol)
35 (0.75lt)
18 (0.375lt)
CAGNULARI CHERCHI 2021,
Cherchi Winery,
Usini (SS) (Isola dei Nuraghi IGT, 13% Vol)
30
ANTIOGU 2022,
Fradiles Winery, Atzara (NU)
(Mandrolisai Superiore DOC,
15.5% Vol)
42
AZZARA 2024,
Fradiles Winery, Atzara (NU)
(Mandrolisai DOC, 14% Vol)
26
FRADILES 2023,
Fradiles Winery, Atzara (NU)
(Mandrolisai DOC, 15% Vol)
28
TENEBRAS 2021,
Animas Cellar,
Berchiddeddu (SS) (Colli del Limbara IGT, 13.50% Vol)
44
MALUENTU 2022,
Attilio Winery
Contini, Cabras (OR)
(Rosso Tharros IGT, 13.5% Vol)
28
ANTIGUA 2023,
Santadi Winery, Santadi (SU)
(Monica di Sardegna DOC,
13.5% Vol)
30
GROTTA ROSSA 2022
Santadi Winery, Santadi (SU)
(Carignano del Sulcis DOC,
13.5% Vol)
28
ARRUGA 2020
Cantine Sardus Pater, Sant'Antioco (SU)
(Carignano del Sulcis DOC, 15% vol)
50
IS SOLUS 2023
Sardus Pater Cellars,
Sant'Antioco (SU)
(Carignano del Sulcis DOC,
14.5% vol)
30
COCKTAIL
NEGRONI
(Campari, Vermouth, gin)
12.
AMERICAN
(Campari, Vermouth, soda)
12.
BOULEVARDIER
(Campari, Vermouth, whisky)
12.
NEGRONI WRONG
(Campari, Vermouth, Prosecco)
12.
MILAN TURIN
(Campari, Carpano Vermouth)
10.
MOJITO
(white rum, lime juice, sugar syrup,
fresh mint, soda)
10.
MOSCOW MULE
(vodka, lime juice, ginger beer)
10.
GIN FIZZ
(gin, lemon juice, sugar syrup, soda)
10.
WHISKY SOUR
(bourbon, lemon juice, sugar syrup, albumin)
10.
MARGARITA
(tequila, orange liqueur, lime juice, and sugar syrup)
10.
BLOODY MARY
(Vodka, lemon juice, tomato juice,
worcestershire sauce, tabasco, pepper, salt)
12.
MAI THAI
(White rum, dark rum, orgeat, bitter orange, lime)
12.
APEROL SPRITZ
(aperol, prosecco, soda)
8.
CAMPARI SPRITZ
(Campari, Prosecco, soda)
8.
HUGO SPRITZ
(elderflower liqueur, prosecco, soda)
8.
FUR LUISA
Aperol infused with Maria Luisa leaves from our park, orange liqueur, grapefruit juice, passion fruit syrup, prosecco.
12
ROSELMO
Bitter Roma Sardo infused with rosemary from our park, pink grapefruit tonic, ginger syrup.
12
PAUL MCARTNEY
Gin, fresh lemon juice, elderflower liquor, fresh basil, ginger beer.
12
COCO CAYOVA
Lemon-infused vodka, passoa, pineapple juice, mango syrup, pink pepper.
14
E MAUI
Appleton 8-year-old Jamaican rum, Havana 7-year-old Cuban rum, Falernum syrup, pineapple juice, fresh lime, passion fruit syrup, triple sec, fresh mint leaves.
15
RAMSES CHAMBORD
Raspberry liqueur, lemon juice, watermelon syrup
12
BOBO ZICCHETTE
Limoncello, brandy, lemon juice, ginger syrup, ginger beer.
12
OO2b
Non-alcoholic gin, lemon juice, ginger syrup, tonic water.
10
BARBAROSA
Grapefruit juice and raspberry syrup, basil leaves, pink grapefruit tonic.
10
E MAUI JR.
Pineapple juice, fresh lemon juice, fresh mint, passion fruit syrup, falernum, bitter orange.
12
LADY NANA
Pineapple juice, fresh lemon juice, mango syrup, pink pepper.
10
BEER
Ichnusa 0.33
5
Unfiltered Ichnusa 0.33
5
Ichnusa Clear Amber
5
Heineken 0.33 Imported
5
5
Peroni Gluten Free 0.33
5
Coronita 0,21 3,50
Corona
6
BAR CAFETERIA
THE CAFETERIA
Moak Coffee
2.00
Moak Macchiato Coffee
2.5
Dec Moak Coffee
2.3
Ginseng
2.5
Cappuccino
3,
Cappuccino Dec
3.3
Shaken Coffee
5,
American Coffee
2,50
Moroccan Coffee
2,50
Cafè with spirits
3
Hot Tea
3,
Milk (cold or hot)
1.5
Latté
3,
Latte Macchiato Dec
3.3
SOFT DRINK
Coca Cola, Coca Cola Zero,
Fanta, Sprite
4
Fuztea Lemon/Lemongrass
Fuztea Peach/Pink
4
Kinley Tonic, Kinley Lemon
4
Fever Tree Mediterranean
Fever Tree Indian
Fever Tree Ginger Beer
5,
Juice: peach, pear, grapefruit
pineapple, tomato
4
Red Bull
6
APERITIFS & CO.
Crodino
5
Campari Soda
5
Sampellegrino Cocktail
5
Spritz: Aperol, Campari, Hugo
8,
Gin Tonic starting from
8.
International Cocktails starting from
8.
OUR DIGESTIVES
Thyme and Lemon
5,
Saffron and Lemon
5,
Limoncello
5,
Orange
5,
Lime
5,
Rosemary
5,
Sage
5,
Basil
5,
Laurel
5,
Maria Luisa
5,
Chili
5,
SARDINIAN DIGESTIVES
Grappa Nonno Elogu Cherchi
5.
Grappa Barricata Nonno Elogu Cherchi
5.
Lucretius Myrtle Liqueur
5.
Lucretius Lemon Liqueur
5.
Nerù Licorice Liqueur
Silvio Carta
5.
AMARI & CO.
Montenegro
5.
Old Amaro del Capo
5.
Jegaermeister
5.
Brancamenta
5.
Sambuca Molinari
5.
Bayles
5.
Carpano Antica Vermouth
Formula
8.
Unique
5.
Old Romagna
5.
Cointreau
5.
Ramazzotti
5.
WHISKEY
Lagavulin 16 Whiskey
14.
Bulleit Bourbon Frontier
Whiskey
7.
Glenfiddich 12 Malt Scotch
Whiskey
10.
Jack Daniel's N°7 Tennessee Whiskey
5.
RUM
Pampero Ron Especial
5.
Havana Club Ron 3 Anos
5.
Havana Club Ron 7 Anos
6.
Kraken Spiced Ron
6.
Appleton Estate 8 Reserve
Jamaica Rum
8.
TEQUILA
Jose Cuervo Tequila Silver
5.
VODKA
Vodka Wiborowa
5.
Belvedere Vodka
8.
ALLERGENS LIST
- Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products derived therefrom.
- Crustaceans and products thereof.
- Eggs and egg products.
- Fish and fish products.
- Peanuts and peanut products.
- Soy and soy products.
- Milk and milk products (including lactose).
- Tree nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland nuts.
- Celery and celery products.
- Mustard and mustard-based products.
- Sesame seeds and sesame seed products.
- Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre
- Lupins and lupin-based products.
- Molluscs and shellfish products.
SERVICE
4.
